Global overview of dietary outcomes and dietary intake assessment methods in maritime settings: a systematic review
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DOI: 10.1186/s12889-021-11593-z
Abstract: Seafaring is a risky occupation with high prevalence of risk factors for non-communicable diseases. Food intake and eating habits are important cornerstones regarding health and health promotion. The aim of this study was to provide… read more here.
Keywords: dietary intake; assessment methods; maritime settings; intake assessment ... See more keywords
Dietary Intake Assessment of Pre-Packed Graviera Cheese in Greece and Nutritional Characterization Using the Nutri-Score Front of Pack Label Scheme
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DOI: 10.3390/nu13020295
Abstract: Gravieras are ‘gruyere’ type hard cheeses with a variety of different products and the second highest consumption in Greece. In this study, we present a dietary intake assessment and a nutritional characterization of pre-packed graviera… read more here.
Keywords: nutri score; intake assessment; graviera; packed graviera ... See more keywords
Validation of ELISAs for Isoflavones and Enterolactone for Phytoestrogen Intake Assessment in the French Population
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DOI: 10.3390/nu15040967
Abstract: Phytoestrogens are dietary compounds with low estrogenic activity. The two main categories in the French diet are isoflavones from pulses and enterolignans metabolized by the gut flora from various lignans found in fruits, vegetables, grains,… read more here.
Keywords: enterolactone phytoestrogen; validation elisas; elisas isoflavones; intake assessment ... See more keywords