Red Meat Intake and Cardiometabolic Disease Risk: An Assessment of Causality Using The Bradford Hill Criteria
Sign Up to like & getrecommendations! Published in 2020 at "Current Developments in Nutrition"
DOI: 10.1093/cdn/nzaa040_031
Abstract: Higher red meat intake is associated with increased risk of cardiometabolic diseases, but causation of this relationships is unclear. This umbrella systematic review qualitatively assessed causality between red meat intake and cardiometabolic diseases. Two researchers… read more here.
Keywords: risk; intake cardiometabolic; red meat; causality ... See more keywords
The relationship between ultra-processed food intake and cardiometabolic risk factors in overweight and obese women: A cross-sectional study
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DOI: 10.3389/fnut.2022.945591
Abstract: Background Cardiovascular diseases (CVDs) are the leading cause of death globally. Based on recent studies, one of the factors that can have detrimental effects on CVD is the consumption of ultra-processed foods (UPFs). The current… read more here.
Keywords: intake cardiometabolic; ultra processed; risk factors; intake ... See more keywords
Effect of an (–)-Epicatechin Intake on Cardiometabolic Parameters—A Systematic Review of Randomized Controlled Trials
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DOI: 10.3390/nu14214500
Abstract: Growing evidence exists that consumption of cocoa-rich food improves the parameters of cardiometabolic health. These effects are ascribed to cocoa flavanols, particularly to (–)-epicatechin (EC), a natural ingredient of cocoa. Hence, to evaluate if EC… read more here.
Keywords: intake cardiometabolic; effect; randomized controlled; controlled trials ... See more keywords