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Published in 2023 at "Nutrients"
DOI: 10.3390/nu15030632
Abstract: In vitro studies and animal studies have shown that chemical compounds contained in carrots, such as falcarinol and falcarindiol, can prevent inflammation. The present study was designed to test whether the oral intake of carrot…
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Keywords:
blood;
carrot juice;
blood samples;
intake carrot ... See more keywords