Contribution of Tocopherols in Commonly Consumed Foods to Estimated Tocopherol Intake in the Chinese Diet
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DOI: 10.3389/fnut.2022.829091
Abstract: Vitamin E is an essential fat-soluble nutrient mainly found in vegetable oils, nuts, and other foods. In this study, we evaluated the contribution of commonly consumed foods to the vitamin E dietary intake of the… read more here.
Keywords: commonly consumed; vitamin; contribution; intake chinese ... See more keywords
Contributions of Common Foods to Resveratrol Intake in the Chinese Diet
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DOI: 10.3390/foods13081267
Abstract: Resveratrol is a polyphenolic compound with antioxidant and anti-inflammatory properties and therefore has potential health benefits for the prevention and treatment of a wide range of diseases, including cardiovascular disease, cancer, diabetes, and neurodegenerative diseases.… read more here.
Keywords: resveratrol intake; resveratrol; foods resveratrol; contributions common ... See more keywords