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Published in 2021 at "International journal of food sciences and nutrition"
DOI: 10.1080/09637486.2021.1908965
Abstract: The aim of this study was to identify the health risk factors associated with flavonoid intake in cohort studies investigating the association between dietary polyphenols and the risk of cardiovascular disease (CVD). A systematic search…
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Keywords:
risk;
flavonoid intake;
risk factors;
intake cohort ... See more keywords