Association of Fermented Products with Risk of Cancer Recurrence and Mortality among Breast Cancer Survivors: A Prospective Cohort Study
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DOI: 10.1080/01635581.2023.2186259
Abstract: Abstract We hypothesized that the intake of fermented soy and dairy products, but not fermented vegetable products, was associated with reduced cancer recurrence and mortality in breast cancer survivors. Women (n = 606) who underwent dietary survey… read more here.
Keywords: cancer recurrence; fermented soy; intake fermented; mortality ... See more keywords