Estimation of daily intake of flavonoids and major food sources in middle-aged Australian men and women.
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DOI: 10.1016/j.nutres.2018.10.006
Abstract: Flavonoid consumption has reported health benefits such as reducing cardiovascular disease risk factors, improving endothelial function, and delaying age-related cognitive decline. However, there are little dietary intake data for Australians, which limit our ability to… read more here.
Keywords: intake; flavonoid intake; men women; intake flavonoids ... See more keywords