A systematic review of osteoarthritis prevention and management with dietary phytochemicals from foods.
Sign Up to like & getrecommendations! Published in 2019 at "Maturitas"
DOI: 10.1016/j.maturitas.2019.01.005
Abstract: Osteoarthritis is the most prevalent chronic inflammatory joint disease affecting mobility in humans, as well as in companion and captive animals. Understanding the effect of dietary phytochemical intake from foods on osteoarthritis and its long-term… read more here.
Keywords: prevention management; osteoarthritis; phytochemical intake; intake foods ... See more keywords
Dietary phytochemical intake from foods and health outcomes: a systematic review protocol and preliminary scoping
Sign Up to like & getrecommendations! Published in 2017 at "BMJ Open"
DOI: 10.1136/bmjopen-2016-013337
Abstract: Introduction Dietary phytochemicals are found in plant-based foods such as fruits, vegetables and grains and may be categorised in a nested hierarchical manner with many hundred individual phytochemicals identified to date. To associate phytochemical intakes… read more here.
Keywords: health outcomes; dietary phytochemical; review; health ... See more keywords