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Published in 2020 at "Redox Biology"
DOI: 10.1016/j.redox.2020.101532
Abstract: For decades, the potential beneficial effect of vitamin C on human health—beyond that of preventing scurvy—has been subject of much controversy. Hundreds of articles have appeared either in support of increased vitamin C intake through…
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Keywords:
human health;
effect;
effect vitamin;
vitamin intake ... See more keywords
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Published in 2019 at "Food and Agricultural Immunology"
DOI: 10.1080/09540105.2018.1561832
Abstract: ABSTRACT High-fat/high-carbohydrate diets have been proved to be associated with series metabolic syndromes and can lead to non-communicable diseases. In this paper, recent cohort studies and animal experiments about the influences of macro-nutrients (carbohydrate, fat…
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Keywords:
macro nutrients;
influences ratio;
ratio macro;
nutrients intake ... See more keywords
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Published in 2020 at "Nutrients"
DOI: 10.3390/nu12123733
Abstract: Wheat is one of the most consumed cereal grains worldwide and represents an important part of the human diet [...].
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Keywords:
intake human;
human health;
grain intake;