The association between consumption of monounsaturated fats from animal- v. plant-based foods and the risk of type 2 diabetes: a prospective nationwide cohort study
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DOI: 10.1017/s0007114520000677
Abstract: Abstract Although higher dietary intake of MUFA has been shown to improve glycaemic control and lipid profiles, whether MUFA consumption from different sources is linked to the development of type 2 diabetes (T2D) remains unclear.… read more here.
Keywords: mufa; plant; consumption; risk ... See more keywords