Inverse association between dietary vitamin A intake and new-onset hypertension.
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DOI: 10.1016/j.clnu.2021.04.004
Abstract: BACKGROUND & AIMS The prospective relation of dietary vitamin A intake with hypertension remains uncertain. We aimed to investigate the relationship of dietary vitamin A intake with new-onset hypertension and examine possible effect modifiers in… read more here.
Keywords: intake new; hypertension; new onset; onset hypertension ... See more keywords
Intake of New Zealand Blackcurrant Powder Affects Skin-Borne Volatile Organic Compounds in Middle-Aged and Older Adults.
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DOI: 10.1080/19390211.2021.1908479
Abstract: Skin volatile organic compounds (VOCs) can cause body odor or reveal human disease and may result from lipid peroxidation or activity by skin bacteria. We examined the effect of intake of New Zealand blackcurrant (NZBC)… read more here.
Keywords: new zealand; organic compounds; volatile organic; zealand blackcurrant ... See more keywords
Associations of Carbohydrate Intake With New-Onset Hypertension Subtypes: Results From the China Health and Nutrition Survey (2000–2011)
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DOI: 10.3389/fnut.2021.728774
Abstract: Background: The effects of carbohydrate intake on hypertension (HTN) subtypes are scarce. We examined the association of carbohydrate intake with new-onset HTN subtypes in Chinese adults. Methods: Chinese Health and Nutrition Survey (CHNS) 2000–2011, 22,418… read more here.
Keywords: survey; new onset; intake new; carbohydrate intake ... See more keywords