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Published in 2022 at "Frontiers in Nutrition"
DOI: 10.3389/fnut.2022.774718
Abstract: Introduction The purpose of this study was to investigate associations between intake of ultra-processed food (UPF) and liver fat, pancreas fat and visceral adipose tissue (VAT) but also subcutaneous adipose tissue (SAT), VAT/SAT ratio and…
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Keywords:
food;
ultra processed;
total fat;
cross sectional ... See more keywords
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2
Published in 2022 at "Nutrients"
DOI: 10.3390/nu14040884
Abstract: “Loss of control, LOC” eating is a major contributor to the development of obesity. Dietary protein is known to promote satiety, but little attention has been paid to the ability of protein, consumed in close…
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Keywords:
food;
ultra processed;
physical activity;
low protein ... See more keywords