Dietary Flavonoid Intakes Are Associated with Race but Not Income in an Urban Population
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DOI: 10.3390/nu10111749
Abstract: Flavonoids are polyphenolic phytochemicals with health-promoting properties, yet knowledge about their intake in at-risk populations is limited. This study sought to estimate intakes of total flavonoids and six flavonoid classes in the Healthy Aging in… read more here.
Keywords: intakes associated; flavonoid intakes; dietary flavonoid; race ... See more keywords