Integrated metabolome and transcriptome analysis provides insights on the floral scent formation in Hydrangea arborescens.
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DOI: 10.1111/ppl.13914
Abstract: Hydrangea (Hydrangea arborescens var. 'Annabelle') flowers are composed of sweet aroma sepals rather than true petals and can change color. Floral volatiles play important roles in plants, such as attracting pollinators, defending against herbivores, and… read more here.
Keywords: hydrangea; integrated metabolome; floral scent; analysis ... See more keywords
Integrated metabolome and transcriptome analysis reveals salicylic acid and flavonoid pathways’ key roles in cabbage’s defense responses to Xanthomonas campestris pv. campestris
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DOI: 10.3389/fpls.2022.1005764
Abstract: Xanthomonas campestris pv. campestris (Xcc) is a vascular bacteria pathogen causing black rot in cabbage. Here, the resistance mechanisms of cabbage against Xcc infection were explored by integrated metabolome and transcriptome analysis. Pathogen perception, hormone… read more here.
Keywords: transcriptome analysis; campestris campestris; integrated metabolome; metabolome transcriptome ... See more keywords
Integrated Metabolome and Transcriptome Analysis of Fruit Flavor and Carotenoids Biosynthesis Differences Between Mature-Green and Tree-Ripe of cv. “Golden Phoenix” Mangoes (Mangifera indica L.)
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DOI: 10.3389/fpls.2022.816492
Abstract: The commodity value of fruits is directly affected by fruit flavor and color. Secondary metabolites, such as amino acids, organic acids, esters, and β-carotene, are important synthetic products, which are of great significance in the… read more here.
Keywords: integrated metabolome; fruit; fruit flavor; analysis ... See more keywords