Integrated Phenotypic–Genotypic Analysis of Latilactobacillus sakei from Different Niches
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DOI: 10.3390/foods10081717
Abstract: Increasing attention has been paid to the potential probiotic effects of Latilactobacillus sakei. To explore the genetic diversity of L. sakei, 14 strains isolated from different niches (feces, fermented kimchi, and meat products) and 54… read more here.
Keywords: genotypic analysis; latilactobacillus sakei; analysis latilactobacillus; phenotypic genotypic ... See more keywords