Integration of an XGBoost model and EIS detection to determine the effect of low inhibitor concentrations on E. coli
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DOI: 10.1016/j.jelechem.2020.114534
Abstract: Abstract Inhibitors are an important means of reducing the growth of foodborne microorganisms. However, excessively using inhibitors will cause great harm to human beings and organisms. Therefore, quantitatively evaluating the effect of low-dose inhibitors on… read more here.
Keywords: effect low; inhibitor; eis; integration xgboost ... See more keywords