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Published in 2020 at "Journal of Environmental Chemical Engineering"
DOI: 10.1016/j.jece.2019.103186
Abstract: Abstract Investigation on the performance of isoamyl acetate production using non-enzymatic esterification method in an intensified reactor was done in this study. Isoamyl acetate is widely being used as a food flavoring in foodstuff production…
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Keywords:
isoamyl acetate;
intensified reactor;
non enzymatic;
miniaturized intensified ... See more keywords