High-intensity ultrasonication treatment improved physicochemical and functional properties of mussel sarcoplasmic proteins and enhanced the stability of oil-in-water emulsion
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DOI: 10.1016/j.colsurfa.2020.124463
Abstract: Abstract This study investigated the effects of high-intensity ultrasonication (HIUS) treatment (0, 5, 10, 20, 30 min) on the physicochemical and functional properties of mussel sarcoplasmic proteins (MSP). MSP dispersion was treated by HIUS (20 kHz) at… read more here.
Keywords: functional properties; treatment; intensity ultrasonication; high intensity ... See more keywords