Microbial deterioration and restoration in greenhouse-based intensive vegetable production systems
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DOI: 10.1007/s11104-021-04933-w
Abstract: Soil microbial community and diversity are key in sustaining soil ecosystem health. In recent years, the health of soil ecosystems has been severely threatened by the large input of synthetic fertilizers and the continuous monocropping… read more here.
Keywords: soil; based intensive; microbial deterioration; intensive vegetable ... See more keywords
The effects of biochar and nitrification inhibitors on reactive nitrogen gas (N2O, NO and NH3) emissions in intensive vegetable fields in southeastern China
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DOI: 10.1080/03650340.2020.1764943
Abstract: ABSTRACT Application of biochar and nitrification inhibitors (NIs) to soil has been suggested as a strategy for mitigating climate change and promoting nitrogen use efficiency. However, few studies have focused on how N2O, NO and… read more here.
Keywords: nitrogen; intensive vegetable; biochar nitrification; vegetable fields ... See more keywords