Association of ionophores, yeast, and bacterial probiotics alters the abundance of ruminal microbial species of pasture intensively finished beef cattle
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DOI: 10.1007/s11250-021-02617-2
Abstract: The effect of the association of non-protein nitrogen, yeast, and bacterial probiotics on the ruminal microbiome of beef cattle intensively finished on pasture was evaluated. The experiment was carried out in a completely randomized design… read more here.
Keywords: beef cattle; intensively finished; association; bacterial probiotics ... See more keywords