The impact of COVID-19 on destination visit intention and local food consumption
Sign Up to like & getrecommendations! Published in 2022 at "British Food Journal"
DOI: 10.1108/bfj-04-2021-0421
Abstract: PurposeThis paper aims to investigate the relationships between motivation and intention to consume local food and between intention to consume local food and intention to visit the destination of that food's origin while examining the… read more here.
Keywords: food; intention consume; intention; destination ... See more keywords
When in Rome, do as the Romans do
Sign Up to like & getrecommendations! Published in 2019 at "British Food Journal"
DOI: 10.1108/bfj-09-2018-0636
Abstract: Purpose International students are considered as a huge and potentially lucrative segment for various products of the tourism industry in Malaysia. One of the tourism products is the local food they consume. The purpose of… read more here.
Keywords: students intention; food; intention consume; international students ... See more keywords
Meat, without meat: a TPB and VBN integration to understand intention to consume new generation of plant-based meat alternatives
Sign Up to like & getrecommendations! Published in 2025 at "British Food Journal"
DOI: 10.1108/bfj-12-2024-1280
Abstract: New generation of plant-based meat alternatives (PBMAs) offers a sustainable alternative for mitigating the environmental strain associated with conventional meat production by offering a substitute that mimics the sensory properties of meat itself. However, the… read more here.
Keywords: food; plant based; meat; intention consume ... See more keywords
Information Disclosure Impacts Intention to Consume Man-Made Meat: Evidence from Urban Residents’ Intention to Man-Made Meat in China
Sign Up to like & getrecommendations! Published in 2023 at "International Journal of Environmental Research and Public Health"
DOI: 10.3390/ijerph20042950
Abstract: Meat substitutes such as man-made meat are emerging to promote low-carbon healthy consumption, mitigate climate change, and assist healthy economic development; however, most consumers seem reluctant to make the transition. While profound social change may… read more here.
Keywords: made meat; intention consume; man made;
Young Consumers’ Intention to Consume Innovative Food Products: The Case of Alternative Proteins
Sign Up to like & getrecommendations! Published in 2025 at "Sustainability"
DOI: 10.3390/su17136116
Abstract: The contemporary food environment is experiencing substantial transformations, and sustainability and the pursuit of novel ingredients have become pivotal factors in consumer decision-making and business strategy formulation. The emergence of alternative proteins has significant implications… read more here.
Keywords: food; alternative proteins; young consumers; consumers intention ... See more keywords