The impact of COVID-19 on destination visit intention and local food consumption
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DOI: 10.1108/bfj-04-2021-0421
Abstract: PurposeThis paper aims to investigate the relationships between motivation and intention to consume local food and between intention to consume local food and intention to visit the destination of that food's origin while examining the… read more here.
Keywords: food; intention consume; intention; destination ... See more keywords
When in Rome, do as the Romans do
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DOI: 10.1108/bfj-09-2018-0636
Abstract: Purpose International students are considered as a huge and potentially lucrative segment for various products of the tourism industry in Malaysia. One of the tourism products is the local food they consume. The purpose of… read more here.
Keywords: students intention; food; intention consume; international students ... See more keywords
Information Disclosure Impacts Intention to Consume Man-Made Meat: Evidence from Urban Residents’ Intention to Man-Made Meat in China
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DOI: 10.3390/ijerph20042950
Abstract: Meat substitutes such as man-made meat are emerging to promote low-carbon healthy consumption, mitigate climate change, and assist healthy economic development; however, most consumers seem reluctant to make the transition. While profound social change may… read more here.
Keywords: made meat; intention consume; man made;