Mixed, lipase-catalyzed inter-esterified fats and hemp oil as a fatty base of model emulsion products with different emulsifiers
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DOI: 10.1080/01932691.2017.1396541
Abstract: ABSTRACT The aim of the study was to perform modification of fats to obtain new products, which were used as a fatty basis of model emulsions. The second objective was to assess the stability of… read more here.
Keywords: mutton tallow; hemp oil; mixed lipase; inter esterified ... See more keywords