Mechanisms Underlying the Interaction Between Chronic Neurological Disorders and Microbial Metabolites via Tea Polyphenols Therapeutics
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DOI: 10.3389/fmicb.2022.823902
Abstract: The number of hydroxyl groups and existence of characteristic structural groups in tea polyphenols (TP) make them have antioxidant activity, which gives TP anti-inflammatory effects, toward protecting the intestinal flora and brain neurons. Host-associated microbial… read more here.
Keywords: microbial metabolites; tea polyphenols; mechanisms underlying; interaction chronic ... See more keywords