Interaction between Dietary Fibre and Bioactive Compounds in Plant By-Products: Impact on Bioaccessibility and Bioavailability
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DOI: 10.3390/antiox12040976
Abstract: In Europe, around 31 million tonnes of food by-products are generated during primary production and trade. The management of these by-products may cause a negative impact, both at the economic and environmental levels, for both… read more here.
Keywords: bioactive compounds; fibre bioactive; plant; interaction dietary ... See more keywords