Articles with "interaction environmental" as a keyword



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The synergic interaction between environmental factors (pH and NaCl) and the physiological state (vegetative cells and spores) provides new possibilities for optimizing processes to manage risk of C. sporogenes spoilage.

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Published in 2021 at "Food microbiology"

DOI: 10.1016/j.fm.2021.103832

Abstract: Clostridium sporogenes has been widely used as a surrogate for proteolytic C. botulinum for validating thermal processes in low-acid cans. To limit the intensity of heat treatments, industrials must use other ways of control as… read more here.

Keywords: synergic interaction; physiological state; heat; vegetative cells ... See more keywords