Articles with "interaction flavonoids" as a keyword



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Interaction of Flavonoids with Zinc and Zinc-Containing Enzymes.

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Published in 2022 at "Journal of agricultural and food chemistry"

DOI: 10.1021/acs.jafc.2c01446

Abstract: The current chelation therapy has several drawbacks, including lack of selectivity, which could lead to trace metal depletion. Consequently, the proper function of metalloenzymes can be disrupted. Flavonoids possess chelating properties and hence interfere with… read more here.

Keywords: containing enzymes; zinc; interaction flavonoids; zinc containing ... See more keywords
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The Interaction between Flavonoids and Intestinal Microbes: A Review

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Published in 2023 at "Foods"

DOI: 10.3390/foods12020320

Abstract: In recent years, research on the interaction between flavonoids and intestinal microbes have prompted a rash of food science, nutriology and biomedicine, complying with future research trends. The gut microbiota plays an essential role in… read more here.

Keywords: interaction; intestinal microbes; gut microbiota; interaction flavonoids ... See more keywords