Interaction properties of solitonics in inhomogeneous optical fibers
Sign Up to like & getrecommendations! Published in 2018 at "Nonlinear Dynamics"
DOI: 10.1007/s11071-018-4582-6
Abstract: In this paper, a generalized nonlinear Schrödinger equation with variable dispersion and nonlinear coefficients, which can be used to describe the pulse transmission in inhomogeneous optical fibers, is investigated analytically. By virtue of the Hirota… read more here.
Keywords: properties solitonics; solitonics inhomogeneous; inhomogeneous optical; optical fibers ... See more keywords
Interaction properties of benzyl chloride and chlorobenzene on violet phosphorene sheets – A first-principles perception
Sign Up to like & getrecommendations! Published in 2019 at "Computational and Theoretical Chemistry"
DOI: 10.1016/j.comptc.2019.112563
Abstract: Abstract In the present model, we aim to sense the availability of organic compounds, benzyl chloride and chlorobenzene with the help of violet phosphorene (VP). In order to enunciate the utilization of VP as a… read more here.
Keywords: interaction properties; chloride chlorobenzene; violet phosphorene; benzyl chloride ... See more keywords
Interaction properties of solitons for a couple of nonlinear evolution equations
Sign Up to like & getrecommendations! Published in 2020 at "Chinese Physics B"
DOI: 10.1088/1674-1056/abaed3
Abstract: We study one- and two-soliton solutions for the Cahn–Allen (CA) equation and the Brethorton equation. The CA equation has broad spectrum of applications especially in anti-phase boundary motion and it is used in phase-field models.… read more here.
Keywords: brethorton equation; properties solitons; interaction; equation ... See more keywords
Pectin Stabilized Fish Gelatin Emulsions: Physical Stability, Rheological, and Interaction Properties
Sign Up to like & getrecommendations! Published in 2022 at "Frontiers in Nutrition"
DOI: 10.3389/fnut.2022.961875
Abstract: Pectin, a kind of natural polysaccharide, shows the attractive potential as a natural stabilizer for protein emulsion. The aim of this study is to investigate the effect of pectin on the physical stability, rheology, interface,… read more here.
Keywords: pectin; interaction properties; fish gelatin; stability ... See more keywords