Interaction of Quillaja bark saponin and bovine serum albumin: Effect on secondary and tertiary structure, gelation and in vitro digestibility of the protein
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DOI: 10.1016/j.lwt.2019.108970
Abstract: Abstract The interaction of Quillaja bark saponin and bovine serum albumin was determined by isothermal titration calorimetry and correlated to the structure, gelation and in vitro digestibility of the protein. Results showed that the interactions… read more here.
Keywords: protein; quillaja bark; interaction quillaja; saponin ... See more keywords