Sign Up to like & get
recommendations!
1
Published in 2022 at "Critical reviews in food science and nutrition"
DOI: 10.1080/10408398.2022.2132376
Abstract: Phenolic acids (PA) are types of phytochemicals with health benefits. The interaction between proteins and PAs can cause minor or extensive changes in the structure of proteins and subsequently affect various protein properties. This study…
read more here.
Keywords:
protein phenolic;
interaction;
phenolic acid;
interaction reaction ... See more keywords