Molecular and technical aspects on the interaction of serum albumin with multifunctional food preservatives.
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DOI: 10.1016/j.foodchem.2019.04.119
Abstract: Synthetic food preservatives like sodium acetate (SA), sodium benzoate (SB), potassium sorbate (PS) and Butyl paraben (BP) have been widely used in food and pharmacy industries. One of the toxicological aspects of food additives is… read more here.
Keywords: food preservatives; interaction serum; serum albumin; food ... See more keywords