Sign Up to like & get
recommendations!
0
Published in 2020 at "Journal of agricultural and food chemistry"
DOI: 10.1021/acs.jafc.9b05141
Abstract: In this study, three types of pyraclostrobin formulations (including emulsifiable concentrate (EC), suspension concentrate (SC) and microcapsules (MCs)) were used to control cucumber anthracnose. Pyraclostrobin EC had the highest inhibitory activity against the Colletotrichum orbiculare…
read more here.
Keywords:
target leaves;
physicochemical properties;
efficacy;
interaction target ... See more keywords