Interaction of wine mannoproteins and arabinogalactans with anthocyanins.
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DOI: 10.1016/j.foodchem.2017.09.097
Abstract: Wine polymeric material (WPM), which includes polysaccharides, proteins, and polyphenolic compounds, interacts with anthocyanins. To determine the contribution of polysaccharides in these interactions, the diffusion performance of anthocyanins along a dialysis membrane was determined in… read more here.
Keywords: wine mannoproteins; polyphenolic compounds; wine; mannoproteins arabinogalactans ... See more keywords