Chemical aspects of polyphenol-protein interactions and their antibacterial activity.
Sign Up to like & getrecommendations! Published in 2022 at "Critical reviews in food science and nutrition"
DOI: 10.1080/10408398.2022.2067830
Abstract: The hunt for novel antibiotics has become a global public health imperative due to the rise in multidrug-resistant microorganisms, untreatable infection cases, overuse, and inefficacy of modern antibiotics. Polyphenols are getting much attention in research… read more here.
Keywords: interactions antibacterial; chemical aspects; activity; polyphenol protein ... See more keywords
Interactions of Antibacterial Naphthoquinones with Mesoporous Silica Surfaces: A Physicochemical and Theoretical Approach
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DOI: 10.3390/ph15121464
Abstract: 1,4−naftoquinone (NQ) molecules have been extensively evaluated as potent antibacterial compounds; however, their use is limited, since they have low water solubility and exhibit toxicities in healthy eukaryotic cells. A possible path to overcoming these… read more here.
Keywords: interactions antibacterial; silica surfaces; surfaces physicochemical; mesoporous silica ... See more keywords