Donor-acceptor interactions as descriptors of the free radical scavenging ability of flavans and catechin
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DOI: 10.1016/j.comptc.2017.03.028
Abstract: Abstract Interest in food phenolics has increased in recent years largely due to their antioxidant capacity, free radical scavenging, and potential health benefits. In literature two main reaction mechanisms have been proposed for their role… read more here.
Keywords: acceptor interactions; donor acceptor; radical scavenging; free radical ... See more keywords