Protein–polysaccharide associative interactions in the design of tailor-made colloidal particles
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DOI: 10.1016/j.cocis.2016.12.003
Abstract: Abstract This article reviews some recent advances in the use of diverse protein–polysaccharide associative interactions in the design of colloidal particles having potential to be used for both fortification of food colloids with health-promoting bioactive… read more here.
Keywords: associative interactions; protein polysaccharide; polysaccharide associative; interactions design ... See more keywords