Articles with "interactions dietary" as a keyword



Photo from wikipedia

Interactions between dietary lipid levels and chronic exposure of legal aquaculture dose of sulfamethoxazole in juvenile largemouth bass Micropterus salmoides.

Sign Up to like & get
recommendations!
Published in 2020 at "Aquatic toxicology"

DOI: 10.1016/j.aquatox.2020.105670

Abstract: Antibiotics have been widely used (mainly mixed with feed) in aquaculture, while few studies have evaluated the interactions between feed composition and antibiotics. Sulfamethoxazole (SMX) is a fat-soluble antibiotic, an eight weeks feeding trial was… read more here.

Keywords: aquaculture; smx; exposure; fat ... See more keywords
Photo from archive.org

Interactions of dietary fiber bound antioxidants with hydroxycinnamic and hydroxybenzoic acids in aqueous and liposome media.

Sign Up to like & get
recommendations!
Published in 2019 at "Food chemistry"

DOI: 10.1016/j.foodchem.2018.11.068

Abstract: The interactions between dietary fiber (DF)-bound antioxidants and free antioxidants, with different substitution patterns of -OH and -OCH3 groups on their aromatic rings has been investigated. The activity and efficiency of these interactions were examined… read more here.

Keywords: hydroxybenzoic acids; bound antioxidants; antioxidants hydroxycinnamic; interactions dietary ... See more keywords