New insights into the oral interactions of different families of phenolic compounds: Deepening the astringency mouthfeels.
Sign Up to like & getrecommendations! Published in 2021 at "Food chemistry"
DOI: 10.1016/j.foodchem.2021.131642
Abstract: Astringency is a tactile sensation of puckering, tightening and dryness in the oral cavity, commonly induced by polyphenols. In this study, the interaction of two phenolic compound mixtures, one rich in gallotannins and the other… read more here.
Keywords: insights oral; interactions different; astringency; different families ... See more keywords
Factors affecting interactions between different key actors in improved rice varieties innovation system in the Eastern Zone of Tanzania
Sign Up to like & getrecommendations! Published in 2021 at "African Journal of Science, Technology, Innovation and Development"
DOI: 10.1080/20421338.2021.1906522
Abstract: This study examines factors affecting the interactions between different key actors in the innovation system of improved rice varieties in the Eastern Zone of Tanzania. A parallel mixed design was ... read more here.
Keywords: affecting interactions; different key; interactions different; innovation ... See more keywords
Hair surface interactions against different chemical functional groups as a function of environment and hair condition
Sign Up to like & getrecommendations! Published in 2023 at "International Journal of Cosmetic Science"
DOI: 10.1111/ics.12834
Abstract: The nature and magnitude of molecular interactions on hair surfaces underpin the design of formulated products, of which the application involves a competitive adsorption process between cationic surfactants, fatty alcohols and surface actives such as… read more here.
Keywords: surface interactions; different chemical; hair; chemical functional ... See more keywords