Molecular interactions between 3,4-dihydroxyphenylglycol and pectin and antioxidant capacity of this complex in vitro.
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DOI: 10.1016/j.carbpol.2018.05.089
Abstract: This study explored the interaction of pectin with 3,4-dihydroxyphenylglycol (DHPG), a potent phenolic antioxidant naturally found in olive fruit, via encapsulation into pectinate beads. MALDI TOF-TOF analysis supported the formation of complexes between DHPG and… read more here.
Keywords: pectin antioxidant; molecular interactions; pectin; interactions dihydroxyphenylglycol ... See more keywords