Pectin-water interactions in foods – From powder to gel
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DOI: 10.1016/j.foodhyd.2017.05.029
Abstract: The hydrocolloid pectin can interact with water in different forms. Water from the environment can adsorb to commercial pectin powder during storage and transport. Pectin powder has to be dissolved in aqueous media prior to… read more here.
Keywords: interactions foods; pectin powder; water; pectin water ... See more keywords