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Published in 2020 at "PLoS ONE"
DOI: 10.1371/journal.pone.0233285
Abstract: Fermentation by microorganisms is a key step in the production of traditional food products such as bread, cheese, beer and wine. In these fermentative ecosystems, microorganisms interact in various ways, namely competition, predation, commensalism and…
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Keywords:
non conventional;
conventional species;
investigations mechanisms;
interactions four ... See more keywords
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Published in 2018 at "PeerJ"
DOI: 10.7717/peerj.6145
Abstract: Clarifying the underlying mechanisms that enable closely related species to coexist in a particular environment is a fundamental aspect of ecology. Coral reefs support a high diversity of marine organisms, among which rabbitfishes (family Siganidae)…
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Keywords:
distributions feeding;
spatial distributions;
interactions four;
virgatus ... See more keywords