Functional and conformational changes to soy proteins accompanying anthocyanins: Focus on covalent and non-covalent interactions.
Sign Up to like & getrecommendations! Published in 2018 at "Food chemistry"
DOI: 10.1016/j.foodchem.2017.11.090
Abstract: The present study was aimed to evaluate the interaction between anthocyanins from black rice and soybean protein isolate (SPI) via non-covalent and covalent bindings and the impact of these interactions on the functional and conformational… read more here.
Keywords: covalent; functional conformational; interactions functional; conformational changes ... See more keywords
Probing and Manipulating Noncovalent Interactions in Functional Polymeric Systems.
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DOI: 10.1021/acs.chemrev.2c00215
Abstract: Noncovalent interactions, which usually feature tunable strength, reversibility, and environmental adaptability, have been recognized as driving forces in a variety of biological and chemical processes, contributing to the recognition between molecules, the formation of molecule… read more here.
Keywords: polymeric systems; manipulating noncovalent; noncovalent interactions; functional polymeric ... See more keywords