Contribution and Interactions of Hydroxycinnamic Acids Found in Bran and Wholegrain Sorghum (Sorghum bicolor L. Moench): Effects on the Antioxidant Capacity and Inhibition of Human Erythrocyte Hemolysis
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DOI: 10.1155/2017/8219023
Abstract: An imbalance between free radicals and antioxidants is known as oxidative stress, and it promotes cellular aging and the development of chronic noncommunicable diseases. The bioactive compounds present in food play an important role in… read more here.
Keywords: antioxidant capacity; found bran; effects antioxidant; hydroxycinnamic acids ... See more keywords