Structure relationship of non-covalent interactions between phenolic acids and arabinan-rich pectic polysaccharides from rapeseed meal.
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DOI: 10.1016/j.ijbiomac.2018.09.036
Abstract: Covalent and non-covalent interactions between polyphenols and polysaccharides produced vital consequences on the sensory and nutritive qualities of the many foods. In the present study, the structure dependence of the non-covalent interactions between phenolic acids… read more here.
Keywords: phenolic acids; interactions phenolic; covalent interactions; non covalent ... See more keywords