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Published in 2020 at "Scientific Reports"
DOI: 10.1038/s41598-020-61690-z
Abstract: Spontaneous wine fermentation is characterized by yeast population evolution, modulated by complex physical and metabolic interactions amongst various species. The contribution of any given species to the final wine character and aroma will depend on…
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Keywords:
primary driver;
fermentation;
interactions primary;
population dynamics ... See more keywords