Chemical interactions and rheological properties of hairtail (Trichiurus haumela) surimi: Effects of chopping and pressure
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DOI: 10.1016/j.fbio.2020.100781
Abstract: Abstract Hairtail surimi was treated with high hydrostatic pressure (HHP) and heating, and the gel network structure, gel strength and water holding capacity were studied. The best gel properties were observed with HHP at 350 MPa… read more here.
Keywords: surimi; chemical interactions; interactions rheological; gel ... See more keywords