Interactions of salivary mucins and saliva with food proteins: a review
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DOI: 10.1080/10408398.2018.1512950
Abstract: Abstract Mucins are long glycoprotein molecules responsible for the gel nature of the mucous layer that covers epithelial surfaces throughout the body. Mucins, as the major salivary proteins, are also important proteins for the food… read more here.
Keywords: salivary mucins; food proteins; mucins saliva; interactions salivary ... See more keywords