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Published in 2020 at "Food chemistry"
DOI: 10.1016/j.foodchem.2020.126482
Abstract: We have examined the trans-resveratrol/lipase interaction by quantitative and qualitative analyses of fluorescence spectra, molecular docking and quantum-chemical calculations at DFT level. Interactions of CpLIP2 from C. parapsilosis CBS 604 and trans-resveratrol were confirmed with…
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Keywords:
resveratrol cplip2;
fluorescence;
cplip2 lipase;
lipase acyltransferase ... See more keywords