Articles with "interactions trans" as a keyword



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Interactions between trans-resveratrol and CpLIP2 lipase/acyltransferase: Evidenced by fluorescence and in silico.

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Published in 2020 at "Food chemistry"

DOI: 10.1016/j.foodchem.2020.126482

Abstract: We have examined the trans-resveratrol/lipase interaction by quantitative and qualitative analyses of fluorescence spectra, molecular docking and quantum-chemical calculations at DFT level. Interactions of CpLIP2 from C. parapsilosis CBS 604 and trans-resveratrol were confirmed with… read more here.

Keywords: resveratrol cplip2; fluorescence; cplip2 lipase; lipase acyltransferase ... See more keywords