Interactions between wheat starch and cellulose derivatives in short-term retrogradation: Rheology and FTIR study.
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DOI: 10.1016/j.foodres.2017.07.061
Abstract: The understanding of the interactions between starch and cellulose hydrocolloids is crucial for equipment design and definition of operation parameters in the food industry. In the present study, the possible interactions of wheat starch (WS)… read more here.
Keywords: interactions wheat; rheology; starch cellulose; term retrogradation ... See more keywords
A Review of the Interactions between Wheat and Wheat Pathogens: Zymoseptoria tritici, Fusarium spp. and Parastagonospora nodorum
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DOI: 10.3390/ijms19041138
Abstract: Zymoseptoria tritici is a hemibiotrophic pathogen which causes Septoria leaf blotch in wheat. The pathogenesis of the disease consists of a biotrophic phase and a necrotrophic phase. The pathogen infects the host plant by suppressing… read more here.
Keywords: fusarium; wheat; interactions wheat; fusarium spp ... See more keywords