Influence of genetic and interannual factors on bioactive compounds of olive pomace determined through a germplasm survey.
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DOI: 10.1016/j.foodchem.2022.132107
Abstract: Olive mill wastes, generated in the extraction of virgin olive oil (VOO), are of important concern for the industry owing to the produced volume and polluting load, mainly associated with the presence of organic compounds.… read more here.
Keywords: bioactive compounds; interannual factors; olive pomace; influence genetic ... See more keywords