A concise review on alternative route of biodiesel production via interesterification of different feedstocks
Sign Up to like & getrecommendations! Published in 2021 at "International Journal of Energy Research"
DOI: 10.1002/er.6680
Abstract: Environmental challenges and decreasing fossil reserves due to increased utilization of fossil fuels have propagated the importance of alternative energy sources. Increased biodiesel production promoted excess waste crude glycerol leading to environmental issues, thereby inhibiting… read more here.
Keywords: biodiesel; interesterification; via interesterification; biodiesel production ... See more keywords
Biodiesel production by interesterification of rapeseed oil with methyl formate in presence of potassium alkoxides
Sign Up to like & getrecommendations! Published in 2020 at "Biomass Conversion and Biorefinery"
DOI: 10.1007/s13399-020-00874-z
Abstract: An alternative method for the biodiesel or fatty acid alkyl ester (FAAE) synthesis has been proposed—rapeseed oil interesterification with methyl formate. Reaction with methyl formate proceeds at a relatively low temperature (28 °C) instead of 55–65 °C… read more here.
Keywords: rapeseed oil; methyl; potassium alkoxides; interesterification ... See more keywords
Enzymatic modification of egg lecithin to improve properties.
Sign Up to like & getrecommendations! Published in 2017 at "Food chemistry"
DOI: 10.1016/j.foodchem.2016.09.155
Abstract: This research studied the enzymatic modification of egg yolk phospholipids and its effect on physicochemical properties. Egg yolk lipids were extracted with food grade ethanol and egg phospholipids (ePL) produced by deoiling with acetone. Vegetable… read more here.
Keywords: enzymatic modification; interesterification; egg; modification egg ... See more keywords
Influence of moisture and acids on the chemical interesterification of rapeseed oil and ability of the catalyst to promote the glycerol as an undesirable by-product
Sign Up to like & getrecommendations! Published in 2020 at "Journal of The Taiwan Institute of Chemical Engineers"
DOI: 10.1016/j.jtice.2020.04.016
Abstract: Abstract In this study, the influence of moisture and acids on the content of fatty acid methyl esters and triacetin in the interesterification reaction by using 1M potassium tert-butoxide in tetrahydrofuran as a homogeneous catalyst… read more here.
Keywords: interesterification; glycerol; catalyst; moisture acids ... See more keywords
Effect of enzymatic interesterification on the textural and nutritional properties of a probiotic table spread containing milk fat
Sign Up to like & getrecommendations! Published in 2020 at "Lwt - Food Science and Technology"
DOI: 10.1016/j.lwt.2020.109129
Abstract: Abstract High lipid food matrices are advantageous in protecting probiotic microorganisms during storage and also during digestion. This study aimed to apply enzymatically interesterified milk fat (MF) and palm olein (PO) blends as the fat… read more here.
Keywords: interesterification; probiotic table; table spread; milk fat ... See more keywords